Master the Art of Smoked Meat with "Franklin Barbecue Meat Smoking Manifesto Cookbook"

In the world of barbecue, few names hold more weight than Franklin Barbecue. The Austin, Texas, joint has been consistently ranked among the best barbecue restaurants in the country, and its pitmaster, Aaron Franklin, is widely respected as one of the top barbecue experts in the world.

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

by Aaron Franklin

4.8 out of 5

Language	:	English
File size	:	63542 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	364 pages

FREE

Now, Franklin has shared his secrets in his new cookbook, "Franklin Barbecue: A Meat-Smoking Manifesto." This comprehensive guide covers everything you need to know about smoking meat, from choosing the right wood to mastering the art of temperature control.

What You'll Learn in "Franklin Barbecue Meat Smoking Manifesto Cookbook"

• The different types of smokers and fuels
• How to choose the right meat for smoking
• The importance of temperature control
• How to smoke different cuts of meat
• Franklin's secret recipes for barbecue sauce and rubs

Whether you're a beginner or a seasoned pro, "Franklin Barbecue Meat Smoking Manifesto Cookbook" will teach you how to smoke meat like a pitmaster. With Franklin's expert guidance, you'll be able to create mouthwatering barbecue that will impress your friends and family.

Free Download Your Copy Today

Franklin Barbecue Meat Smoking Manifesto Cookbook is available now at all major bookstores and online retailers. Don't miss your chance to learn the secrets of Texas' most acclaimed barbecue joint. Free Download your copy today!

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

by Aaron Franklin

4.8 out of 5

Language	:	English
File size	:	63542 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	364 pages

FREE