Amish Cooks Across America: A Culinary Journey Through the Heartland

Amish Cooks Across America is a cookbook that features over 100 recipes from Amish cooks across the country. The book includes a variety of recipes, from traditional Amish dishes to more modern fare. It also includes a section on Amish cooking techniques and a glossary of Amish cooking terms.

The Amish are a religious group that originated in Switzerland in the 17th century. They are known for their simple lifestyle and their strong work ethic. Amish cooks are known for their delicious and hearty meals. They use fresh, local ingredients and traditional cooking techniques to create dishes that are both flavorful and comforting.

Amish Cooks Across America: Recipes and Traditions from Maine to Montana

by Kevin Williams

4.6 out of 5

Language	:	English
File size	:	20984 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	196 pages
Lending	:	Enabled

FREE

Amish Cooks Across America is a must-have cookbook for anyone who loves Amish food. The book includes a wide variety of recipes, so you're sure to find something to your taste. The recipes are easy to follow and the ingredients are readily available. You'll also learn about Amish cooking techniques and the history of Amish cooking.

If you're looking for a cookbook that features delicious and hearty Amish recipes, then Amish Cooks Across America is the perfect book for you. You'll find recipes for everything from traditional Amish dishes to more modern fare. You'll also learn about Amish cooking techniques and the history of Amish cooking.

Here's a sample recipe from Amish Cooks Across America:

Amish Potato Salad

Ingredients:

* 6 pounds potatoes, peeled and cubed * 1 cup chopped celery * 1 cup chopped onion * 1 cup chopped green bell pepper * 1 cup mayonnaise * 1/2 cup sour cream * 1/4 cup white vinegar * 1/4 cup sugar * 1 teaspoon salt * 1/2 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot of cold water; bring to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes. 2. Drain the potatoes and let cool slightly. 3. In a large bowl, combine the potatoes, celery, onion, and green bell pepper. 4. In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper. 5. Pour the dressing over the potato mixture and stir to combine. 6. Serve immediately or refrigerate for later.

Free Download your copy of Amish Cooks Across America today!

Amish Cooks Across America is available now at your favorite bookstore or online retailer. Free Download your copy today and start enjoying delicious and hearty Amish meals!

Amish Cooks Across America: Recipes and Traditions from Maine to Montana

by Kevin Williams

4.6 out of 5

Language	:	English
File size	:	20984 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	196 pages
Lending	:	Enabled

FREE